Main Menu

Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.

Served with ranch dressing.

Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked

Served with your choice of white wine sauce, marinara, or fra diavlo.

Served with marinara sauce.

Served with marinara.

Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.

A bowl of our delicious soup prepared daily by our chef and a mixed green salad with tomato, onion, feta cheese, and a creamy Italian dressing.

Baby heirloom tomatoes and burrata cheese garnished with basil oil, balsamic vinegar and Himalayan salt.

Fresh mixed greens with baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, capicola, provolone cheese, green olives, and pepperoncini.

Mixed Greens topped with cheddar cheese, hard-boiled egg, ham, turkey, tomato and cucumber with your choice of dressing

With mini meatballs.

With cheddar cheese.

Romaine lettuce, croutons, parmesan cheese with Caesar dressing.

Breaded chicken breast topped with arugula, tomato, and parmesan cheese with a creamy Italian dressing.

Available from 11am - 3pm. only
Salad has mixed greens, tomato, onion and feta cheese. Creamy Italian dressing served on the side. Including your choice of soup.

Pan-seared salmon wrapped with prosciutto in a butter, garlic, and honey sauce. Served with garlic butter risotto and vegetable of the day.

"Beggar's Purse" stuffed with four kinds of cheese (pecorino romano, ricotta, taleggio, and parmesan). Served with a lemon cream sauce and topped with diced pears and roasted pistachios.

Tender bites of filet mignon with a combination of penne and fettuccini pasta. Garnished with chunks of bleu cheese, sun-dried tomato and spinach in a cream sauce and a balsamic drizzle.

Lamp chop served with roasted garlic mashed potatoes and vegetable of the day.

Pan-seared shrimp served over risotto with a lemon butter white wine sauce.

Our own homemade meatloaf made with ground beef stuffed with roasted red pepper, cheese, spinach, and basil. Served with garlic mashed potatoes and vegetable of the day.

Handmade meatballs made with ground beef served with our marinara sauce.

Served over spaghetti with peppers and onions with our own marinara sauce.

With a beurre blanc sauce. Drizzled with basil oil.

Potato dumplings with portabella mushrooms, crispy prosciutto, and a four-cheese sauce.

Eggplant stuffed with ricotta cheese and served over spaghetti with our marinara sauce.

Large shell pasta stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce. Baked

Pan seared shrimp over pasta with a spicy Diavolo sauce.

Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil. Served with vegetable of the day.

Lightly breaded eggplant topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Lightly breaded veal topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Sauteed baby bella mushrooms over spaghetti with our own marinara sauce.

Cheese or meat ravioli served with marinara sauce.
Alfredo sauce available for $2

Vodka sauce with bacon, onion, and garlic served over penne pasta.

Homemade, creamy, cheesy alfredo sauce served over fettuccini.

Homemade beef lasagna with our own marinara sauce.

Served over linguini with fresh tomatoes and a white wine sauce.

Sauteed shrimp served over linguini with a lemon butter white wine sauce and lemon zest

Served over linguini with your choice of lemon butter white wine sauce, marinara, or fra diavolo.

Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil. Served with vegetable of the day.

Served over fettuccini with crimini mushrooms and a sweet marsala sauce served with vegetable of the day.

Lightly breaded chicken topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Our homemade dough filled with mozzarella and ricotta cheese.

Our homemade dough filled with mozzarella and provolone cheese.

Fresh tomatoes, fresh mozzarella, basil, and a lite red sauce.

Our homemade dough filled with mozzarella and provolone cheese.

Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini, and potatoes in a garlic, lemon butter sauce.

A 12oz ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes.

Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes, and sun-dried tomatoes in a Cajun-inspired alfredo sauce.