Main Menu

Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.

Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.

Served with ranch dressing.

Served with marinara sauce.

Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked

Served with marinara.

Served with your choice of white wine sauce, marinara, or fra diavlo.

Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.

A bowl of our delicious soup prepared daily by our chef and a mixed green salad with tomato, onion, feta cheese, and a creamy Italian dressing.

Served with our delicious handmade bread and a dipping sauce of extra virgin olive oil and spices.

Add meatballs, chicken, shrimp, or sausage + $2.00.

Served with our delicious handmade bread and a dipping sauce of extra virgin olive oil and spices.

Add meatballs, chicken, shrimp, or sausage + $2.00.

Served with our delicious handmade bread and a dipping sauce of extra virgin olive oil and spices.

Add meatballs, chicken, shrimp, or sausage + $2.00.

Served with our delicious handmade bread and a dipping sauce of extra virgin olive oil and spices.

Add meatballs, chicken, shrimp, or sausage + $2.00.

Served with our delicious handmade bread and a dipping sauce of extra virgin olive oil and spices.

Add meatballs, chicken, shrimp, or sausage + $2.00.

Baby heirloom tomatoes and burrata cheese garnished with basil oil, balsamic vinegar and Himalayan salt.

Romaine lettuce, croutons, parmesan cheese with Caesar dressing.

Baby arugula, baby heirloom tomatoes, red onion, feta cheese, crispy prosciutto, and Fiocchi pasta with blood orange vinaigrette dressing.

Fresh mixed greens with baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, capicola, provolone cheese, green olives, and pepperoncini.

Breaded chicken breast topped with arugula, tomato, and parmesan cheese with a creamy Italian dressing.

Mixed Greens topped with cheddar cheese, hard-boiled egg, ham, turkey, tomato and cucumber with your choice of dressing

With mini meatballs.

With cheddar cheese.

Available from 11am - 3pm.
Salad has Arcadia mixed greens, sliced tomatoes, cucumbers, red onion, sliced black olives, pepperoncini, and croutons. Creamy Italian dressing served on the side. Including your choice of soup.

Lamp chop served with roasted garlic mashed potatoes and vegetable of the day.

Pan-seared salmon wrapped with prosciutto in a butter, garlic, and honey sauce. Served with garlic butter risotto and vegetable of the day.

Pan-seared shrimp served over a creamy garlic butter risotto and topped with lemon zest.

"Beggar's Purse" stuffed with four kinds of cheese (pecorino romano, ricotta, taleggio, and parmesan). Served with a lemon cream sauce and topped with diced pears and roasted pistachios.

Our own homemade meatloaf made with ground beef stuffed with roasted red pepper, cheese, spinach, and basil. Served with garlic mashed potatoes and vegetable of the day.

Tender bites of filet mignon with a combination of penne and fettuccini pasta. Garnished with chunks of bleu cheese, sun-dried tomato and spinach in a cream sauce and a balsamic drizzle.

Handmade meatballs made with ground beef served with our marinara sauce.

Sauteed baby bella mushrooms over spaghetti with our own marinara sauce.

Served over spaghetti with peppers and onions with our own marinara sauce.

Cheese or meat ravioli served with marinara sauce.

With a beurre blanc sauce. Drizzled with basil oil.

Vodka sauce with bacon, onion, and garlic served over penne pasta.

Potato dumplings with portabella mushrooms, crispy prosciutto, and a four-cheese sauce.

Homemade, creamy, cheesy alfredo sauce served over fettuccini.

Eggplant stuffed with ricotta cheese and served over spaghetti with our marinara sauce.

Homemade beef lasagna with our own marinara sauce.

Large shell pasta stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce. Baked

Served over linguini with fresh tomatoes and a white wine sauce.

Sauteed shrimp served over linguini with a garlic white wine sauce.

Pan seared shrimp over pasta with a spicy Diavolo sauce.

Served over linguini with your choice of white wine sauce, marinara, or fra diavolo.

Served over spaghetti with caper berries, lemons and a cherry white wine sauce served with vegetable of the day.

Served over spaghetti with caper berries, lemons and a cherry white wine sauce served with vegetable of the day.

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetable of the day.

Lightly breaded eggplant topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Lightly breaded chicken topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Lightly breaded veal topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Fresh tomatoes, fresh mozzarella, basil, and a lite red sauce.

Our homemade dough filled with mozzarella and ricotta cheese.

Our homemade dough filled with mozzarella and provolone cheese.

Our homemade dough filled with mozzarella and provolone cheese.

A 12oz ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes.

Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini, and potatoes in a garlic, lemon butter sauce.

Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes, and sun-dried tomatoes in a Cajun-inspired alfredo sauce.